This is one of our own Fruits & Veggies—More Matters® recipes. It meets the Centers for Disease Control and Prevention’s strict nutrition guidelines as a healthy recipe.
Cups of Fruits and Vegetables per Serving:
2 cups fresh blueberries
4 dollops prepared whipped topping
Red, white and blue star sprinkles
Gently mix together the watermelon and blueberries.
Divide among 4 sundae bowls.
Top each with a dollop of topping and sprinkle with red ,white and blue sprinkles.
Credit: Recipe courtesy of the Watermelon Board