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Golden Pumpkin Pie 

Try this great recipe!

This is one of our own Fruits & Veggies—More Matters® recipes. It meets the Centers for Disease Control and Prevention’s strict nutrition guidelines as a healthy recipe.

Category: Desserts

Think Variety; Think Color: White

Preparation time:


Cups of Fruits and Vegetables per Serving:


1 can (15 oz.) Festal® Golden Pie Pumpkin
1–9" deep dish pie crust
3 eggs, slightly beaten
1 cup granulated sugar or light brown sugar
½ tsp. salt
1 tsp. cinnamon
¼ tsp. cloves
¼ tsp. nutmeg
¼ tsp. ginger
1 cup milk or evaporate milk    

Prepare 1 pie crust.

Combine eggs, sugar, salt, and spices and beat well.

Blend in pumpkin.

Add milk and beat well.

Turn into pastry lined pie pan.

Bake in a hot oven (450oF) for 10 minutes, then reduce heat and bake at 350oF for 40 to 45 minutes.

Pie is done when knife, inserted in center, comes out clean.


Credit: Recipe courtesy of Seneca



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