Eating a wide variety of fruits and vegetables is helpful to cancer patients. Different vegetables and fruits have different nutrients, so eating a wide selection makes you more likely to get what you need. Try to have all the colors (like red peppers, orange yams, blueberries, green broccoli and white cauliflower) every day. Eat them in the form that fits best into your lifestyle – either fresh, canned, frozen, dried or 100% juice. You can find healthy recipes for fruits and vegetables here.
Today's Top 10 Lists
The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio