Soy isolate/soy protein is a dry powder food ingredient that has been separated or isolated from the other components of the soybeans and is safe to eat. Soy isolate/soy protein is often used as a meat substitute and is sometimes referred to as textured vegetable protein (TVP) or textured soy protein (TSP). It reduces the fat and cholesterol in a product and contains more fiber than most meat products. Read more about soy products in our recent About the Buzz!
Today's Top 10 Lists
The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio