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Ask the Expert Archive

What is the requirement for washing fruit to meet the Joint Commission standards?

 

Q. I am an RD in healthcare. My understanding of Joint comm. standards is that only fruits or veggies with “edible skins” must be washed?

 

A. I was unable to find this information on their website. It would be best to contact the Joint Commission for clarification. However, Fightbac.org has some great information on handling fresh produce.

 
 
 
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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
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