Connect & follow
Join Our Mailing List

new signup button

Ask the Expert Archive

Can you cook, mash and then freeze white potatoes?

According to the University of Missouri Extension:

Prepare according to your favorite recipe, cool quickly in the refrigerator, then wrap in moisture/vapor proof packaging. Seal and freeze. The recommended maximum storage time is one month at 0 degrees Fahrenheit. To serve, unwrap and reheat in a 350° F oven.

Try our Garlic Mashed Potatoes or our Cheesy Corn Potatoes recipes. 

  • Comments (0)
Make a Comment:

  • 0 new comments
Showing 0 comments

Today's Top 10 Lists

The Expert: Dr. Elizabeth Pivonka, a mother of two and a registered dietitian, shares years of experience in getting people to eat more fruits and veggies.Read Her Full Bio

Leave Your Feedback