can you give me info on canning or freezing eggplants, and some receipes for them also.
Eggplant is not suitable for drying or canning. Freezing is the best method for home preservation. Wash and slice eggplant into 1/3 inch thick slices, blanch in boiling water that has some lemon juice added for 4 minutes. Cool, drain and freeze. The lemon juice will help the eggplant retain its natural color. Here are recipes for Galloping Good Eggplant and Grilled Eggplant Tomato Sandwiches.
