Connect & follow
Join Our Mailing List

new signup button

Ask the Expert Archive

Cooking the greenbeans tonight, the color is very light green – almost white. Is something wrong with these frozen beans?

It sounds like the beans have freezer burn. They are safe to eat, although the quality, including taste, may have deteriorated. Click here for some green bean recipes that may help to perk them up a bit or try adding them to a soup or stew.

  • Comments (0)
Make a Comment:
  • 0 new comments
Showing 0 comments

Comments are closed.

Today's Top 10 Lists

The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
Read Her Full Bio

Leave Your Feedback