Fennel Citrus Salad
 | ||
| Preparation Time: 10 minutes | ||
| ||
| Combine fennel, oranges, red onion and olives in medium bowl. Drizzle with olive oil and lemon juice. Toss gently and serve. | ||
| Serves: 4 | ||
| 1 ¾ Cups of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s):     [What’s This?] | ||
| Nutrition Information per Serving: | ||
| Calories: 160 Total Fat: 6g Saturated Fat: 1g % of Calories from Fat: 34% % Calories from Sat Fat: 6% | Protein: 3g Carbohydrates: 25g Cholesterol: 0mg Dietary Fiber: 6g Sodium: 260mg | |
| Each serving provides: An excellent source of fiber and vitamin C, and a good source of vitamin B1, folate, calcium and potassium. | ||
Recipe courtesy of Wegman’s Food Markets.
See 30 Minutes or Less SEASONAL Recipe Archive
