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Ask the Expert Archive

How can I start a Fruits & Veggies™More Matters program in my child’s school cafeteria?

We have several resources that your school’s foodservice department may find helpful, if you would like to implement a nutritional program in your school.  We have two foodservice guides available.  The titles are listed below:
School Foodservice Guide: Promotions, Activities, and Resources to Increase Fruit and Vegetable Consumption (link to this item in online catalog?)
School Foodservice Guide: Successful Implementation Models for Increased Fruit and Vegetable Consumption (link to this item in online catalog?)
Both of these manuals are the result of a two-year pilot test we completed with several Florida schools and are available for sale individually or as a set.  You can order these through our online catalog.  In addition, you can download our fruit and vegetable wellness policies to share with your school (provide link to f/v wellness policies).

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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
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