You can store them in a paper bag in the crisper of your refrigerator for a week or two or you can cut them in half, remove the seeds and ribs and freeze for up to a year.
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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.Read Her Full Bio