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How is the best way to wash fruits and veggies?

It is best to wash most fruits and vegetables just before eating. Rinsing with clean water is sufficient to wash most fruits and vegetables. Some exceptions are leaf lettuce which can be rinsed, wrapped in damp paper towels, placed in a plastic bag and refrigerated to preserve crispness. Other fruits, like strawberries, will deteriorate quickly if washed then stored. For more selection and storage tips, click here.

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  1. I wash all things that I cut into aubcese of the possibility of the knife bringing germs from the rind onto the flesh inside. I don’t wash bananas, though though I probably should, since I sometimes cut the tops off with a knife to make peeling easier.

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