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Ask the Expert Archive

I have some already cooked edamame beans. If I freeze them, will they be okay to use?

You can freeze already cooked vegetables, but they may not remain in as good of quality when they are reheated a second time. Try using your left over edamame in our Blueberry Shrimp Salad.
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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.Read Her Full Bio

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