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I need to know how long to cook green beans in a hot water bath in pint jars, and last year when I canned beans the beans turned brown along with the water. What did I do wrong? Any suggestions would help. Thank You

Canning is a great way to preserve summer’s bounty for the winter. There are procedures you need to follow to make sure the food is safe to eat. There are many books available and information on the website that can give you explicit instructions. Click here for more information about canning in general.

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