Jicama and Asian Pear Salad
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Preparation Time: 15 minutes | ||
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In a bowl, toss the shredded lettuce, jicama, Asian pears and golden raisins until combined. For dressing, whisk together the vinaigrette, apple cider or juice and five-spice powder or allspice until well mixed. Drizzle over salad and toss well. Serve immediately. | ||
Serves: 6 | ||
1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): ![]() ![]() ![]() | ||
Nutrition Information per Serving: | ||
Calories: 80 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0% | Protein: 1g Carbohydrates: 19g Cholesterol: 0mg Dietary Fiber: 4g Sodium: 5mg | |
Each serving provides: An excellent source of vitamins A, C and K, and a good source of fiber. |
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