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Just need some information for a KG class about tangelos.

The tangelo is a cross between a mandarin orange and a grapefruit. It is sweet, very juicy, easy to peel and has only a few seeds. It has a nipple at the stem end. It is a member of the citrus family and is an excellent source of vitamin C. It is low in calories, very low in fat and a good source of fiber.

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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
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