Cherry Stuffed Grilled Chicken

By Other
Try this great recipe with pork chops too!

Save to Recipe Box

  • Prep Time:

Main Dishes

Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, White, Green


1-1/2 cups pitted and coarsely chopped Superfresh Growers cherries
1/4 cup chopped onion
1 teaspoon chopped fresh sage
1/2 teaspoon each salt and chopped fresh thyme
4 boneless, skinless chicken breast halves (4 to 6 oz. each)
3 tablespoons olive oil
2 tablespoon white wine vinegar
1-1/2 teaspoons garlic salt
1/2 teaspoon coarsely ground pepper   


Combine cherries, onion, sage, salt and thyme; mix well.

Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt if desired.

Stuff 1/4 of cherry mixture into the pocket; close opening with metal skewers or wooden picks.

Combine oil, vinegar, garlic salt and pepper; mix well.

Marinate stuffed chicken breasts 1/2 hour in refrigerator.

Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.

Oven Method: Brown stuffed chicken in oven-safe skillet on both sides. Bake at 375° F 12 to 15 minutes or until juices run clear.    

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Domex



  • Comments (0)
Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.