Green Beans & Potatoes

By Other
This yummy side dish calls for two of most people's favorite veggies!

Save to Recipe Box

  • Prep Time:

Side Dishes

Serves: 6
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, White, Green


1 pound red potatoes
1/4 cup olive oil
1 tablespoon chopped garlic
1 1/2 tablespoons finely chopped rosemary
1 teaspoon grated lemon zest
1/4 teaspoon red chili flakes
1 pound green beans, trimmed and blanched
2 teaspoons lemon juice


Simmer potatoes until tender, drain and cool.

Quarter potatoes lengthwise.

Set aside.

In large sauté pan, heat oil; add garlic and sizzle for 30 seconds.

Add rosemary, lemon zest and chili flakes; sizzle until fragrant.

Add potatoes and beans; sauté until vegetables are hot and coated with seasonings.

Sprinkle with lemon juice; season with salt.

Serve warm.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of the National Potato Board. This recipe has not been reviewed to meet PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.



  • Comments (0)
Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.