Apple Pistachio Crisp

By Fruits & Veggies - More Matters
Fruit-based desserts can contribute to making your plate half fruits and veggies. True to their name, Honeycrisp apples are sweet and crunchy, perfectly delicious raw, but also ideal in baking.

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  • Prep Time: 1 hour


Serves: 4
Cups of Fruits & Vegetables per Serving: 1.5
Think Variety; Think Color: Red,Blue/Purple


3 Honeycrisp apples, cored and cut into 1” chunks (unpeeled)
½ cup raisins
Juice from ½ lemon
½ cup old fashioned oats
¼ cup whole-wheat flour
1 tsp cinnamon
3 T brown sugar
¼ cup or about 2 ounces pistachios, unsalted, chopped
2 T margarine or butter, melted


Place rack in center of oven and preheat to 350°F. Place sliced Honeycrisp apples, raisins, and lemon juice in 8" x 8" pan or baking dish; toss. In a bowl, mix remaining ingredients except melted margarine. Add melted margarine and mix until texture is consistent. Sprinkle over apple-raisin mixture. Bake uncovered 45-50 minutes or until apples are tender.

Nutritional Information

  • Calories:    330
  • Carbohydrates:    60g
  • Total Fat:    10g
  • Cholesterol:    0mg
  • Saturated Fat:   1.5g
  • Dietary Fiber:    7g
  • % of Calories from Fat:    27%
  • Sodium:    60 mg
  • Protein:    5g
  • Recipe Credit
  • Borton Fruit



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