Blackberry Lemon Yogurt Pops

By Other
Stay cool with one of these creamy yogurt pops that combine the sweet summer flavor of blackberries with the flavor of tart, refreshing lemon.

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  • Prep Time: 10 minutes. Freezing: 4+ hours


Serves: 4 popsicles
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange,Blue/Purple


1½ cups plain Greek yogurt
½ cup blackberries
Juice of 2 lemons*
Zest of 1 lemon*
2 tablespoons sugar


Combine all ingredients in a blender and purée until smooth.
Spoon or pour the mixture into a 4-serving popsicle mold. Insert popsicle stick into each, and freeze until firm, about 4 hours.

*We recommend using lemons and limes from Paramount Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Paramount Citrus



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