Blueberry Lemon Lime Coconut Water

By Other
Coconut water keeps you cool and hydrated on a hot day. Mixing it with lemon-limeade and adding a touch of sweetness with seasonal blueberries makes it even better.

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  • Prep Time:

Beverages & Smoothies

Serves: 3 servings
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange,White,Blue/Purple


Blueberry Syrup

  • ¼ cup blueberries
  • 3-4 tablespoons raw sugar
  • 3 tablespoons water

Lemon-Lime Coconut Water

  • 8 ounces coconut water
  • 8 ounces fresh lemon juice
  • 4 ounces cup fresh lime juice
  • Lime slices for garnish


To make the syrup, add the blueberries, sugar, and water to a small saucepan. Cook on medium, stirring often to break up the blueberries. Cook just until it comes to a simmer and the sugar dissolves, about 3 minutes. Taste and add more sugar if you like a sweeter lemon-lime drink. Remove from the heat and strain out the blueberry solids.


To a small pitcher, add the coconut water, lemon juice, lime juice, and blueberry syrup. Stir well. Add ice to the pitcher. Pour an even amount of cold coconut water drink into 3 glasses. Garnish with lime slices and serve.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Paramount Citrus



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