Tuna Fish Tacos
By Fruits & Veggies - More Matters
With the help of just a few canned ingredients, like delicious canned tuna and canned peaches, dishes like these Tuna Tacos can be whipped up in no time.
1 (15.25-ounce) can lite peach slices, drained and chopped
1 (4.25-ounce) can green chilies, drained and finely chopped
1/4 cup finely chopped red onion
1 tablespoon fresh chopped parsley
1 tablespoon fresh-squeezed lime juice
1/4 teaspoon Tabasco pepper sauce
1 (5-ounce) can tuna, drained and flaked
8 corn, flour or whole wheat tortillas, slightly warmed
Finely shredded green cabbage, optional
Shredded low-fat Monterey Jack cheese, optional
Lime wedges, optional
Prepare Salsa: In medium bowl combine chopped peaches, green pepper, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
*Substitute 1 (5-ounce) can tuna for tuna if desired.
- Calories: 230
- Carbohydrates: 43g
- Total Fat: 2g
- Cholesterol: 20mg
- Saturated Fat: 0g
- Dietary Fiber: 5g
- % of Calories from Fat: %
- Sodium: 360 mg
- Protein: 11g
- Recipe Credit
Recipe courtesy of CansGetYouCooking.com.
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