Asparagus w/ Lemon/Dijon Sauce

By Other
Quick & Easy. No special asparagus pan needed!

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  • Prep Time:


Serves: 3 - 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Green


  • 3 Tbsp. Butter, melted
  • 1 Tbsp. Lemon juice
  • 2 tsp. Coarse Dijon-style mustard
  • 1/2 tsp. Low sodium soy sauce
  • 1/4 tsp. Minced garlic or garlic paste
  • 3/4 lb. Asparagus tips* (top 5-inches of spear)
  • 2 Tbsp. Minced white onion
  • 1 Tbsp. Minced red bell pepper
  • Optional Minced chives or green onion
  • Directions

    In a small bowl whisk together butter, lemon juice, mustard, soy sauce and garlic.

    Arrange asparagus in a Glad® SimplyCookingTM Microwave Steaming Bag.  Pour butter mixture over asparagus and top with onion and red pepper.  Seal bag and shake gently.

    Microwave on High power (100%) for about 4-5 minutes*.  Let stand 1 minute before opening.

    Season with salt & pepper and garnish with chives or green onion if desired.

    *Cooking time will depend on the thickness of the spears.

    *For 1,000 W microwaves (oven power varies, adjust times accordingly)

    Nutritional Information

    • Calories:    
    • Carbohydrates:    g
    • Total Fat:    g
    • Cholesterol:    mg
    • Saturated Fat:   g
    • Dietary Fiber:    g
    • % of Calories from Fat:    %
    • Sodium:     mg
    • Protein:    g
    • Recipe Credit
    • This recipe provided by Glad Products.



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