Carrots with Garlic-Orange Glaze

By Other
This side dish has sweetness and a little zing!

Save to Recipe Box

  • Prep Time:


Serves: 3
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange


  • 2 Tbsp. Orange or Tangerine juice
  • 2 tsp. Cornstarch
  • 1/4 cup Brown sugar
  • 2 Tbsp. Cider vinegar
  • 1 tsp. Minced garlic or garlic paste
  • 1/2 tsp. Grated orange peel
  • 3 cups Thin Carrot slices
  • Optional Minced candied ginger
  • Directions

    In small bowl whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange peel.

    Place carrots in a Glad® SimplyCookingTM Microwave Steaming Bag.  Seal bag.

    Microwave on High power (100%) for about 4 minutes*.  Open bag and add the orange juice mixture.  Reseal bag and cook for about 2 minutes* longer.  Let stand 1 minute before opening.

    Stir well and garnish with minced candied ginger if desired.

    *For 1,000 W microwaves (oven power varies, adjust times accordingly)

    Nutritional Information

    • Calories:    
    • Carbohydrates:    g
    • Total Fat:    g
    • Cholesterol:    mg
    • Saturated Fat:   g
    • Dietary Fiber:    g
    • % of Calories from Fat:    %
    • Sodium:     mg
    • Protein:    g
    • Recipe Credit
    • This recipe provided by Glad Products.



    • Comments (0)
    Make a Comment:

    • 0 new comments
    Showing 0 comments
    No comments yet.