Beef Stroganoff

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This recipe has "all day" taste but only takes "last minute" time to make!

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  • Prep Time:


Serves: 2
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: White


1/3 cup             Beef broth   
1/3 cup             Sour cream
1 tsp                 Minced garlic or garlic paste
1/2 pound           Beef sirloin steak
1 cup                Thin, short egg noodles, uncooked
1/2 cup               Sliced mushrooms
1/4cup               Diced onions


Prep: Separately whisk together broth, sour cream and garlic. Cut beef across grain into bite-sized pieces (approx. 2” x 1” inch slices, ¼” thick).

Fill: Place noodles in a Glad® SimplyCookingTM Microwave Steaming Bag. Layer 1/3 of meat on top of noodles. Add layer of mushrooms, layer of 1/3 of the meat and layer of onions. Top with remaining meat and pour on broth mixture. Seal bag. 

Cook: Microwave on Med-High power (70%) for 5 to 5-1/2 minutes*. Let stand 2 minutes before opening. 

Serve: Season with salt & pepper.  Mix well. Enjoy immediately.

*For 1,000 W microwaves (oven power varies, adjust times accordingly)

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • This recipe provided by Glad Products.



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