Simmered Chicken and Mushrooms

By Other
Here's another great chicken recipe!

Save to Recipe Box

  • Prep Time: 55 min

Main Dishes

Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: White


2 cups reduced-sodium chicken broth
2 tablespoons Mrs. Dash® Garlic and Herb Seasoning Blend, divided
1 cup long-grain white rice
1 1/4 pounds boneless, skinless chicken thighs, trimmed of excess fat 
1/2 onion
1 6-oz. can or jar button mushrooms, diced 
1/2 cup chicken broth
2 tablespoons reduced fat sour cream


Put the broth and 2 teaspoons of the Mrs. Dash® into a medium saucepan.

Bring to a boil over high heat.

Stir in the rice, cover, reduce heat to medium-low and simmer 20 minutes, or until the liquid is absorbed.

Meanwhile, coat a large, deep nonstick skillet with cooking spray and heat over medium-high heat.

Sprinkle chicken with 1 tablespoon of the remaining Mrs. Dash®.

Add to hot pan and cook 2 to 3 minutes per side, or until nicely browned.

Transfer to platter.

REDUCE HEAT to medium and add the onion and mushrooms to pan.

Cook and stir 3 to 4 minutes or until onions are tender.

Return the chicken and any accumulated juices to pan, burying chicken among onions and mushrooms.

Add the chicken broth and remaining 1 tsp Mrs. Dash®.

Reduce heat to medium-low, cover, and simmer 15 to 20 minutes until chicken is no longer pink in center (160°F on an instant read thermometer).

Remove chicken and vegetables to platter or plates.

Remove sauce from heat and stir in sour cream.

Pour over chicken.

Fluff rice with fork and serve alongside.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Mrs. Dash.



  • Comments (0)
Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.