Berry Cherry Mustard

By Recipes from Moms Like You
Use Berry Cherry Mustard as a condiment for roasted or grilled meats.

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  • Prep Time:

Appetizers, Dips & Salsa

Serves: 9- 1/3 cup portions
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Blue


1 cup red wine vinegar
1 cup hearty, dry red wine, such as Zinfandel, or cranberry juice
1 cup sugar
1/8 teaspoon red pepper flakes
1 tablespoon toasted mustard seeds
2 strips of lemon peel (2 inches by 14 inch)
1 stick of cinnamon
3 pints of mixed Chilean raspberries, blueberries, and cherries


Mix all ingredients except fruit in a saucepan and bring to a boil.

Remove from heat.

Add berries and cherries.

Simmer 30 minutes, cover and refrigerate overnight.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
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