Spiced Peach and Dried Plum Compote

By Recipes from Moms Like You
This great recipe makes a great topping for hot oatmeal, ice cream, and much more!

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  • Prep Time:

Appetizers, Dips & Salsa

Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange, Blue


24 oz. white grape juice
3 sticks cinnamon
4 fresh ginger slices, quarter-size, peeled (optional) 
1 package (12 oz.) dried plums, unpitted
1 package (6 oz.) dried peaches or nectarines, cut into strips
3 Tbs. brown sugar, firmly packed
2 tsp. vanilla extract   


1. In a medium saucepan, combine the grape juice, cinnamon sticks, and ginger. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the dried plums, dried peaches, and brown sugar; simmer for 5 minutes longer, or until the fruit is soft but holds its shape.

2. Remove from the heat and let cool. Stir in the vanilla; remove the cinnamon sticks and ginger. Transfer to a covered container and refrigerate up to 1 week. 

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
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