Texas-Style Citrus Salsa

By Recipes from Moms Like You
Try this great salsa recipe with chips or over grilled fish or chicken!

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  • Prep Time:

Appetizers, Dips & Salsa

Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Yellow/Orange, Green


1 red grapefruit, sectioned and chopped
1 large orange, sectioned and chopped
1 medium tomato, seeded and chopped
1 cup (1 large) green, red, or yellow bell pepper
1 jalapeño pepper, seeded and minced
3 Tbs. red onion, chopped
1 Tbs. cilantro
1 1/2 tsp. sugar
1/4 tsp. salt   


1. In a large bowl, combine all the ingredients; toss to mix well.

2. Cover and refrigerate up to several hours. Drain well before serving.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
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