Grapes with Ginger Creme

By Recipes from Moms Like You
Easy and delicious, this dessert is healthy and refreshing.

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  • Prep Time: 20 minutes or less


Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Blue


6 cups seedless black or purple grapes
1 tablespoon grated fresh ginger
2 cups low-fat vanilla yogurt
2 tablespoons brown sugar
Ground cinnamon
Fresh mint leaves   


In a large bowl, toss grapes with fresh ginger.

Spoon equal amounts into four stemmed glasses or serving dishes. 

Carefully spread 1/2 cup vanilla yogurt on top of grapes and sprinkle with 1/2 tablespoon brown sugar followed by a dusting of ground cinnamon. 

Allow desserts to chill for 20-30 minutes.

Garnish with fresh mint leaf and serve chilled.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
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