Breakfast Banana Split

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Start off your day with this beautiful way to add more fruit to your diet!

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  • Prep Time:


Serves: 1
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange, Green


1 medium Del Monte® banana, halved lengthwise
1 cup assorted fresh fruit from Del Monte® - cantaloupe, honeydew, grapes and Del Monte Gold® Extra Sweet pineapple
3 to 6 ounces light vanilla yogurt
1/2 cup low fat granola


Cut banana in half lengthwise and place in bowl.

Add the fruit to the middle of the banana.

Pour yogurt over the top of the fruit.

Sprinkle granola on top and enjoy!


Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of DelMonte Fresh



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