Roma Style Spinach

By Other
Here is a deliciously different take on your standard spinach side dish.

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  • Prep Time:

Side Dishes

Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange, Green


1/4 c. golden raisins
2 tbs. pine nuts
1 clove garlic, minced
1 tbs. olive oil
12 cups Olivia's Organics Baby Spinach
1 tbs. Parmesan cheese, finely shredded
Dash  ground, red pepper


In a large skillet, cook raisins, pine nuts, garlic, and red pepper in hot oil over medium heat for 1-2 minutes (or until garlic is light brown).

Add Olivia's Organics Baby Spinach and toss well to coat.

Cook and stir for 2 more minutes or just until spinach is wilted and heated through.

Sprinkle with Parmesan cheese before serving.


Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Olivia's



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