Watermelon Canapes

By Other
This unusual combination of salty and sweet will be a favorite for get together.

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  • Prep Time:

Appetizers, Dips & Salsa

Serves: 6
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red


12 1 1/4 x 3 inch seedless watermelon rectangles, 3/4-inch thick
1 cup tapenade (olive pate)
6.5 ounces crumbled herbed goat cheese  


Place the watermelon rectangles close together in a tight row on a work surface or a piece of waxed paper.

Spread the tops of the watermelon slices evenly with the tapenade.

Sprinkle the goat cheese over the tapenade.

Arrange the canapés on a serving tray.


Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of the Watermelon Board



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