Yogurt-Granola Parfait

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This simple parfait of granola layered with yogurt and a Cameo apple-berry mixture takes your morning cereal to a whole new level. If you have ice cream sundae dishes, this would be a great time to use them; otherwise 12-ounce wine glasses or regular drinking glasses can b

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  • Prep Time:


Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Blue


1 3/4 cups plain or vanilla yogurt
6 Tbsp honey
8 oz fresh berries (blackberries, blueberries, raspberries and/or strawberries)
2 Cameo apples
2 1/2 cups granola  


Stir together the yogurt and 4 tablespoons of the honey in a small bowl.

Pick over the berries to remove any stems or leaves and halve or quarter larger berries.

Put the berries in a medium bowl.

Quarter and core the apples and cut them into 1/4 inch dice.

Stir the apples and the remaining 2 tablespoons of honey into the berries.

Spoon a few tablespoons of the granola into the bottom of each sundae dish or wine glass.

Top the granola with a few tablespoons of yogurt, then add a generous spoonful of the apple-berry mixture.

Repeat the layering 1 more time, drizzling any remaining juice from the fruit over the top.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Domex



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