Spicy Cherry Sauce

By Other
Sweet and sour, with a bit of a heat from the crushed red chilies, this sauce shows that cherries blend well with most every seasoning. Serve over baked or grilled chicken, fish or pork, or offer it as a dipping sauce for kebabs or shrimp.

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  • Prep Time:

Appetizers, Dips & Salsa

Serves: 1 2/3 cups
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, White


3 cups pitted Superfresh Growers fresh cherries
1/2 cup each water and dry white wine
1/4 cup chopped onion
2 tablespoons each honey and lemon juice
1 small clove garlic, minced
1 teaspoon grated lemon peel
1/4 teaspoon crushed dried red chilies
1/2 teaspoon salt   


Combine all ingredients in heavy saucepan; bring to boil.

Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens; stir frequently.

Serving Tip: Serve on baked chicken or fish 

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Domex



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