Mixed Cherry Vegetable Salad

By Other
This great recipe features both fruit and veggies!

Save to Recipe Box

  • Prep Time:


Serves: 6
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Yellow/Orange, White, Green


2 cups fine julienne carrots
1-1/2 cups pitted and halved Superfresh Growers fresh cherries
1/2 cup fine julienne celery
1/2 cup diagonally sliced Chinese pea pods
1/4 cup very thinly sliced and quartered sweet onion
3 to 4 tablespoons very thinly sliced fresh mint leaves
Pacific Rim Dressing   


Toss carrots, cherries, pea pods, celery, onion and mint with Pacific Rim Dressing.

Pacific Rim Dressing: Combine 3 tablespoons rice vinegar, 2 tablespoons lime juice, 1 teaspoon sesame or vegetable oil, 1 tablespoon chopped cilantro, 1 tablespoon sugar, 3/4 teaspoon salt, 1/2 teaspoon lime peel and 1/8 teaspoon bottled hot pepper sauce; mix well.

Makes about 1/3 cup.  

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Domex



  • Comments (0)
Make a Comment:

  • 0 new comments
Showing 0 comments
No comments yet.