Fluffy Orange & Lemon Pudding

By Other
Try this great fruity dessert recipe!

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  • Prep Time:


Serves: 6
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Yellow/Orange


1/3 cup (75mL) softened butter

3/4 cup (175 mL) granulated sugar

3 eggs, separated

1/3 cup (250 mL) milk

Finely grated rind and juice of 1 OUTSPAN orange

Finely grated rind and juice of 1 lemon

Finely grated rind and juice of 1 lime

Orange slices for garnish 


In large bowl, beat butter and sugar until light and fluffy.

Beat in egg yolks, one at a time.

Sift flour.

Fold into butter mixture, alternately with milk, making three additions of flour and two of milk.  

Stir together orange, lemon and lime rinds and juices: fold into batter.

In separate bowl, whisk egg whites until soft peaks form.

Gently fold into batter.

Pour batter into greased 9-inch (1.5 L) round cake pan.

Bake in center of preheated 350 oF (180 oC) oven for 50 minutes or until golden.

Serving Suggestion
Serve warm or cold, garnished with orange slices. 

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Fisher Capespan



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