Golden Pumpkin Pie

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  • Prep Time:


Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: White


1 can (15 oz.) Festal® Golden Pie Pumpkin
1–9" deep dish pie crust
3 eggs, slightly beaten
1 cup granulated sugar or light brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
1 cup milk or evaporate milk    


Prepare 1 pie crust.

Combine eggs, sugar, salt, and spices and beat well.

Blend in pumpkin.

Add milk and beat well.

Turn into pastry lined pie pan.

Bake in a hot oven (450oF) for 10 minutes, then reduce heat and bake at 350oF for 40 to 45 minutes.

Pie is done when knife, inserted in center, comes out clean.


Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Seneca



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