Grape Tomato Pasta

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Try this great pasta recipe as a meatless main dish or as a side dish!

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  • Prep Time:

Main Dishes

Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Green


One pint of Del Monte® grape tomatoes
Fresh basil
Olive oil
Penne Pasta
Grated parmesan cheese   


Cook pasta according to box directions.

In the meantime, cut grape tomatoes in half.

Sauté garlic in olive oil, when the oil is fragrant add grape tomatoes and sauté until soft.

Add basil.

When pasta is ready drain and mix with sauce while pasta is hot to absorb the flavors of the sauce.

Serve and top with parmesan cheese.


Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of DelMonte Fresh



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