Baked Quince for slow cooker

By Fruits & Veggies - More Matters
This recipe is great for your crock pot!

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  • Prep Time: 8 1/2 hours


Serves: 4
Cups of Fruits & Vegetables per Serving: 1/2
Think Variety; Think Color: Yellow/Orange, Blue


4 Quince, cored
1/4 cup raisins
1 teaspoon sugar
1/4 teaspoon cinnamon
1/4 cup chopped walnuts
2 teaspoons butter  


Core quince. 

Combine remaining ingredients except butter and stuff cavities with mixture. 

Dot each cavity with 1/2 teaspoon butter. 

Place in slow cooker. 

Add 3/4 cup water to bottom of cooker, cover and cook on LOW for 8 hours. 

Serve warm.

Each serving provides: An excellent source of vitamin C and a good source of fiber.


Nutritional Information

  • Calories:    148
  • Carbohydrates:    23g
  • Total Fat:    6.8g
  • Cholesterol:    5mg
  • Saturated Fat:   1.7g
  • Dietary Fiber:    3g
  • % of Calories from Fat:    38%
  • Sodium:    18 mg
  • Protein:    2g
  • Recipe Credit
  • Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.



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