Fruit Salad with Jicama

By 30 Minutes or Less
Jicama is a Mexican turnip and adds a lots of fiber to this fruit salad!

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  • Prep Time: 20 minutes


Serves: 7
Cups of Fruits & Vegetables per Serving: 1
Think Variety; Think Color: Yellow/Orange, White, Green


1 small Jicama

2 cups Watermelon, cut into pieces

1 Mango

1 small Papaya

1 Lime

2 Kiwis

1 tsp Lime or Orange juice

1/4 tsp Salt

1/4 tsp Chili powder


  1. Wash, peel, and cut jicama into thin slices.
  2. Wash, peel, and cut the rest of the fruit into slices of medium sized pieces.
  3. On a large plate, arrange the fruit. Sprinkle with lime or orange juice.
  4. In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.


Nutritional Information

  • Calories:    80
  • Carbohydrates:    20g
  • Total Fat:    0g
  • Cholesterol:    0mg
  • Saturated Fat:   0g
  • Dietary Fiber:    5g
  • % of Calories from Fat:    0%
  • Sodium:    90 mg
  • Protein:    1g
  • Recipe Credit
  • Courtesy of the Oregon State University Extension Service



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