Chicken Nachos

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  • Prep Time:

Appetizers, Dips & Salsa

Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, White


  • 5 oz (about 4 dozen medium) unsalted tortilla chips 
  • 1 can (9.75 oz) white premium chunk chicken breast in water, drained  
  • 1 cup drained and rinsed canned pinto beans  
  • 1 cup drained canned diced tomatoes with jalapenos   
  • 3 ounces pepper jack cheese, shredded (about 3/4 cup)


Arrange chips on a large, microwave-safe platter.

Break the chicken in pieces and scatter over the chips. Scatter the beans over the chicken and the tomatoes over the beans. Top with an even layer of cheese and microwave at full-power until the cheese is melted, about 3 to 4 minutes.

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
  • Recipe Credit
  • Recipe courtesy of Canned Food Alliance



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