Roasted Cauliflower with Paprika

By 30 Minutes or Less
Paprika adds color and flavor to the delicious roasted cauliflower in this recipe.

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  • Prep Time: 30 minutes

Side Dishes

Serves: 4
Cups of Fruits & Vegetables per Serving: 2
Think Variety; Think Color: White


1 head of cauliflower, cored and broken into small florets

2 Tbsp olive oil

1 1/2 tsp paprika

Coarse salt and black pepper


  1. Preheat oven to 450 degrees. 
  2. Line a rimmed baking sheet with aluminum foil.  Spread cauliflower on foil.  Sprinkle with oil and paprika; toss to coat. Season with salt and pepper.
  3. Roast until tender and lightly browned, about 20 to 25 minutes, tossing once.

Nutritional Information

  • Calories:    74
  • Carbohydrates:    4g
  • Total Fat:    7g
  • Cholesterol:    0mg
  • Saturated Fat:   1g
  • Dietary Fiber:    4g
  • % of Calories from Fat:    85%
  • Sodium:    20 mg
  • Protein:    1.4g
  • Recipe Credit
  • Texas A & M AgriLife Extension Services Health Living Website



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