Apple Snack Paks

By Recipes from Moms Like You
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  • Prep Time: 1 hour and 15 minutes

Side Dishes

Serves: 4
Cups of Fruits & Vegetables per Serving:
Think Variety; Think Color: Red, Blue


3 seconds cooking oil spray
2 cups Fuji Apples, peeled and sliced
1/2 teaspoon cinnamon
1/2 cup sweetened, dried cranberries
1/4 cup sliced almonds, honey roasted


Pre-heat oven to 250oF.

Spray cookie sheet with cooking oil.

Slice apples into a shallow, flat cooking pan. 

Sprinkle with cinnamon.


Transfer coated apple slices to the greased cookie sheet and spread into a single layer.

Place in the oven for 1 hour.

Remove and cool.

Combine cooked apples with sweetened, dried cranberries and sliced almonds.

Place equal amounts in four re-sealable containers and refrigerate.

Fantastic school snack!

Nutritional Information

  • Calories:    
  • Carbohydrates:    g
  • Total Fat:    g
  • Cholesterol:    mg
  • Saturated Fat:   g
  • Dietary Fiber:    g
  • % of Calories from Fat:    %
  • Sodium:     mg
  • Protein:    g
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