Spicy Collard Greens
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Preparation Time: 30 minutes | ||
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Wash and cut collard greens. Add all ingredients to large skillet with just enough water to cover. Simmer over medium heat for 25 minutes. Serve. | ||
Serves: 8 | ||
1 1/4 Cups of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): ![]() ![]() | ||
Nutrition Information per Serving: | ||
Calories: 110 Total Fat: 0.5g Saturated Fat: 0g % of Calories from Fat: 4% % Calories from Sat Fat: 0% | Protein: 7g Carbohydrates: 12g Cholesterol: 0mg Dietary Fiber: 6g Sodium: 105mg | |
Each serving provides: An excellent source of vitamins A and C, fiber and calcium, and a good source of iron. |
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