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Ask the Expert Archive

wanted information on root veggies grown

Root vegetables include carrots, beets, turnips, parsnips, rutabaga, yams, potatoes, celery root, horseradish, and more. Check out our Recipe Database for ideas on how to use these great veggies.

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  1. thank you for all the information on root veggies…we are doing the fruit and veggies in our classrooms…we are trying different things…the information was so helpful…

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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
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