Usually, this is in the baby carrots that have been peeled prior to packaging. Carrots contain water and it’s possible that some of the water is leaching from the cells of the carrot, but can’t evaporate from the plastic bag. There also may be some moisture from washing of the carrots prior to packaging in order to keep the carrots from drying out. You might contact the manufacturer to see how the carrots are processed and packaged.
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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.Read Her Full Bio