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Ask the Expert Archive

What is the best and down the line of cooking oils to use and which ones should not be used? Also Why for all?

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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
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