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What is the best way to freeze Strawberrys with a sugar syrup like you would buy at the store> Thanks Kenny

If you are freezing your own strawberries, freezing them in light sugar syrup will help maintain their shape.  Simply cover whole or sliced ripe betters with a small amount of sugar and allow them to make their own “juice” prior to freezing them in a freezer-tight storage plastic bag/container. Freeze at 0 degrees Fahrenheit and as a general rule, use with in 6 months. When thawing the strawberries, put in the refrigerator for at least 6 hours to assure the firmness of the strawberries. When you do want to enjoy your strawberries, try this Strawberry Shortcake’s Fruit Pizza!
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