Soy isolate/soy protein is a dry powder food ingredient that has been separated or isolated from the other components of the soybeans and is safe to eat. Soy isolate/soy protein is often used as a meat substitute and is sometimes referred to as textured vegetable protein (TVP) or textured soy protein (TSP). It reduces the fat and cholesterol in a product and contains more fiber than most meat products. Read more about soy products in our recent About the Buzz!
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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.Read Her Full Bio